Abstract Views :186 |
PDF Views:2
Authors
Affiliations
1 Department of Foods and Nutrition, M.S. University, Baroda - 380 002, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 2 (1993), Pagination: 48-52
Abstract
Handwa is a popular fermented and baked food of Gujarat, which some times constitutes a major meal of the day. It is prepared from a mixture of ground cereal and pulses of various types, vegetables, oil, mustard seeds, gingelly, seeds and spices are often incorporated into it. Handwa in some ways is similar to other fermented foods such as idli and dhokla. However unlike idli/dhokla which are steamed, handwa is prepared by baking the mixture after fermentation.
